Our Menu

Feta and mozzarella cheeses stuffed in a sweet corn pancake topped with nata drizzle.

Tossed in sweet and tangy mango BBQ.

Fresh avocados, cilantro, onion, and tomato, served with our homemade arepa chips.

Crispy fried Brussels sprouts, crispy onions, chili crisp, balsamic glaze, and goat cheese.

Spears of dough stuffed with queso blanco.

Fresh avocado mixed with shredded chicken, homemade garlic aioli, chimichurri, and cilantro, served with arepa chips.

Two homemade empanadas filled with your choice of beef, chicken, or black beans.

Crispy, fried pork belly bites seasoned with our house mojo sauce and seasoning.

A signature dish from Sinaloa made with shrimp, marinated with fresh lime, Chile de Arbor peppers, grilled pineapple, mango salt, and red onions. served with plantain chips.

House avocado chicken salad served over kale with cotija cheese and arepa chips, served with Caesar dressing.

Black beans, Spanish rice, fire-roasted corn, poblano peppers, sweet plantains, avocado, pico, and nada drizzle.

Spring greens, cucumbers, chickpeas, red cabbage, roasted corn, shaved carrots, and hard-boiled eggs.

Shredded birria wrapped in corn tortillas, topped with creamy green sauce, mozzarella, radish, and guacamole.

Sushi grade yellowfin tuna, house poke sauce, tajin wonton, mango pico, guacamole, pink sauce, grilled pineapple, and crispy onion.

Grilled corn, poblano, cotija cheese, chili lime, radish, and gnocchi.

Steak, Mojo Pork or Salmon, cilantro, onions, and salsa verde. Substitute Thai Chili Brussels and no additional charge.

Buttermilk and curry-brined chicken tenders, cabbage, garlic mayo, curry dust, red onions, house pickles, and Odd remoulade on a potato bun.

Double prime beef patties, cheddar cheese, Odd remoulade, red onions, and house pickles on a potato bun.

Shaved ham, roasted mojo pork, Swiss cheese, yellow mustard, and house pickles, pressed on fresh Cuban bread.

Gyro meat, tzatziki, mozzarella, feta, pico de gallo, and a touch of honey.

Shredded chicken, avocado, garlic aioli, and chimichurri stuffed in a house made arepa.

Tender, slow-cooked beef marinated in a blend of aromatic spices, chilies, and herbs - stuffed into a house-made arepa.

Cooked fresh daily on our open-fire rotisserie, served with one side.

Skirt steak, chicharrones, chorizo Argentino, chicken, sweet plantains, fried cachaca with goat cheese, and guacamole.

\Cooked fresh daily on our open-fire rotisserie, served with two sides.

Slow-roasted and braised prime beef, papelon, red wine, vermouth, and fennel sauce, served with cheesy mashed yuca.

Steak sautéed with our signature Neapolitan style tomato sauce and topped with melted mozzarella and parmesan - served with rice and sweet plantains.

10 oz, grilled, topped with house chimichurri and crispy onions - served over a bed of Spanish rice with grilled zucchini.

House-made black beans and Spanish rice.

Sliced, seasoned, and grilled to perfection.

Thick-cut, savory fries made from yuca root are perfectly seasoned and fried to a delightful crunch on the outside, with a tender, and fluffy interior.

With house seasoning blend.

Topped with balsamic glaze and feta cheese.

Light, airy pastries dusted generously with powdered sugar.

A rich and moist sponge cake soaked in a luscious blend of three milks—evaporated milk, condensed milk, and heavy cream.

Bavarian cream filled and tossed in cinnamon sugar.